nuts

Edmondo

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Dedicated to my dear, dear friend Edmondo, a.k.a. Dino, a keen mushroom hunter and fisherman. If he can't find them live, he also finds them on google, but he loves them as much as if he had found them in the woods.
Ingredients
Walnut pesto, sautéed porcini mushrooms, fior di latte, sausage from Cava de Tirreni

Allergens

Classic
12
Gluten-free
14,5
Multicereal
14,5

Carter 2.0

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The cart was pulled by the carters who ate the famous sausage and friarielli. Among the carters, there are those who push it and those who pull it...who do you belong to?
Ingredients
Cream of friarielli, fior di latte, spicy Castelpoto red sausage, almond and pepper Neapolitan tarallo.

Allergens

Classic
12,50

Balumina

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South, flight of the soul, back to the south Of me, how one always returns to amor Living on in the July heat, hanging on my travels There is no way to go that is not to walk
Ingredients
Yellow date cream, Fior di latte, Semi-dried tomatoes, Armatore Cetara anchovies, crumbled Neapolitan tarallo

Allergens

Classic
13,5

Pertosa Ci-Lento

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Ingredients
Robo artichoke harmony, smoked provola cheese Coming soon: Tomeo house capocollo, hazelnuts

Allergens

CLASSIC
13
MULTICEREAL
15.5

Truffle

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Sicilian cassata, pistachio

Allergens

SICILIAN CASSATA
6,50
PISTACHO
6,50

Cheesecake

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The world is divided between those who love tiramisu and those who love cheesecake!
Ingredients
With the toppings you want: Nutella, pistachio, berries, white chocolate, strawberry, hazelnut and chocolate, sour cherry, caramel.

Allergens

CHEESCAKE
5

Don Prisco

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If you really are on a diet, fear not, you can eat a Don Prisco!
Ingredients
Salad, rocket, red tomatoes, buffalo mozzarella, Armatore Cetara tuna, whole walnuts, corn and bruised Salella olives Slow Food Presidium.

Allergens

NORMAL
10
GLUTEN-FREE
10
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