nuts

Decomposed cannoli

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A crispy Sicilian cannolo, with sheep's milk ricotta and chocolate chips, enriched with a homemade Cilento white fig jam!

Allergens

CLASSIC
6.5

Truffle

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Sicilian cassata, pistachio

Allergens

SICILIAN CASSATA
6,50
PISTACHO
6,50

Chanel

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Ingredients
Basil pesto (grana cheese, pine nuts, garlic, olive oil), fior di latte and yellow cherry tomatoes.

Allergens

CLASSIC
10
GLUTEN-FREE
12.5
MULTICEREAL
12.5

Cheesecake

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The world is divided between those who love tiramisu and those who love cheesecake!
Ingredients
With the toppings you want: Nutella, pistachio, berries, white chocolate, strawberry, hazelnut and chocolate, sour cherry, caramel.

Allergens

CHEESCAKE
5

Don Prisco

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If you really are on a diet, fear not, you can eat a Don Prisco!
Ingredients
Insalata, rucola, pomodorini rossi, mozzarella di bufala, tonno Armatore Cetara, noci intere, mais e olive ammaccate Salella presidio Slow Food.

Allergens

NORMAL
10
GLUTEN-FREE
10

Parmigiana-Crock

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Super crispy stuffed focaccia dough!
Ingredients
Aubergine parmigiana, basil, stracciatella.

Allergens

PARMIGIANA-CROCK
15

'O Giall

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Ingredients
Yellow date sauce, Fior di latte, outgoing: Tomeo artisan bacon, homemade rocket pesto, Marsicani Cilento extra virgin olive oil

Allergens

CLASSIC
13
MULTICEREAL
15
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