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Aunt Imperia's Tart

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The tart as Aunt Imperia still makes it, maybe not quite the same, but definitely good!
Ingredients
Gluten-free flour, lactose-free butter, eggs, sugar, flavourings, Cilento white fig jam

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Tart
€ 4,5

Sea plateau

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For two people. All our specialities on one plate! served with focaccia
Ingredients
Marinated salt cod, marinated tuna, bruschetta with Armatore Cetara anchovies, marinated anchovies, fried anchovies, anchovies "inchiappate alla cilentana", bread and anchovy meatball, aubergine and anchovy parmigiana, seafood salad (squid, prawns, olives, celery, carrots) pumpkin flower, ricotta cheese and lemon

Notes

Some ingredients may be frozen/chilled

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MIXED PLATEAU
€ 50

Truffle

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Sicilian cassata, pistachio

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SICILIAN CASSATA
€ 6,50
PISTACHO
€ 6,50

Tiramisu

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Quadrotto of mascarpone cream flavoured with Marsala, with coffee-soaked Savoiardo biscuit

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CLASSIC
€ 7

Panzerotto

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Our Neapolitan panzerotto is made with REAL red POTATOES, cheese, breadcrumbs, egg, salt and pepper, and a stringy smoked provola cheese in the middle.
Ingredients
Red potatoes, grana padano cheese, pepper, eggs, parsley, provola cheese, breadcrumbs, pecorino cheese.

Allergens

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NORMAL
€ 2,5
GLUTEN-FREE
€ 2.5
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