Menu Archives - Pizza Prisco

Theresianer India Pale Ale

Grado alcolico 5,8

Percepirete un aroma che sorprende con i suoi sentori di fiori ed agrumi, ed un’amarezza decisa che tende a svanire, lasciando una gradevole impressione di equilibrata corposità.

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Theresianer non filtrata

Grado alcolico 4,8

Una Lager non filtrata molto ben equilibrata, specificatamente formulata per celiaci, nata da un determinato processo di produzione che abbatte il contenuto di glutine pur mantenendo intatte l’equilibrata piacevolezza e la morbidezza tipiche della Lager classica.

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Theresianer Strong Ale

Grado alcolico 8,5

Dall’inconfondibile aroma di liquirizia, spezie e frutta secca, esprime il massimo di sé come birra da meditazione. Per lei, solo malti selezionati di prima scelta.

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Petrognolo Metra IPA

Grado alcolico 6,2

Birra rifermentata in bottiglia non pastorizzata non filtrata. Con L autenticità dei borghi lucchesi, e l american IPA per il tuo barbecue.

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Petrognola Bionda Forte

Grado alcolico 8,0

Birra doppio malto rifermentata in bottiglia non pastorizzata non filtrata. Carattere forte speziato e saziante di una birra chiara belga d abbazia

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Petrognola Cinghiale NERO

Grando alcolico 6,5

Birra rifermentata in bottiglia non pastorizzata non filtrata. Sono il torrefatto con il caffè e il cacao a far da padroni. Una birra mai amara

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Arancino Funghi e zucca

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Rocher

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Semifreddo al pistacchio

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Tortino mele e mandorle

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Tortino cuore caldo

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Impressioni di settembre – VEGANA

Quanto verde tutto intorno e ancor più in la Sembra quasi un mare l’erba E leggero il mio pensiero vola e va Ho quasi paura che si perda.

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La Senatore

Una pizza speciale dedicata ai trombonieri Senatore, storico casato di Cava de’ Tirreni fondato nel 1946

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Carter 2.0

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Equinozio d’atunno

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Edmondo

Dedicata al mio compare, grande cercatore di funghi e pescatore. Così bravo che riesce a pescare le ricciole anche in pescheria.

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Carminuccio

Il nostro omaggio al mitico Carminuccio!

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LaMberta

La mberta, nel Cilento è praticamente il regalino di soldi che ti faceva la zia, la nonna, quando era Natale, al compleanno e varie ed eventuali. In pratica è una gioia. Come questa pizza che è stata creata da uno che si chiama LaMberti. Che poi è quello che ride sempre nei video. Questa è una pizza fuori da ogni immaginazione

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D10S

San Gennà non ti crucciare, lo sai ti voglio bene Ma na finta e’ Maradona squaglia o’ sang dint’ e’ vene!

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Yellow Face

San Gennà tu già sai, i’ n’avessa parlà proprio!

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Puglia-Crock

Meraviglioso, ma come non ti accorgi di quanto il CROCK sia meraviglioso!

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FrollaCrema

Quante volte hai affogato i tuoi dispiaceri in un bicchiere? Questo è quello giusto

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Grandmother Pan

The pizza of remembrance. The dearest, the best. The one Nonna used to make when she was baking bread With simple, poor but delicious ingredients.

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Li mortazzi sua

Pizza for those who feel like little piggies! Like the three little brothers!

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Summer carter

The cart was pulled by the carters who ate the famous sausage and friarielli. Among the carters, there are those who push it and those who pull it...who do you belong to?

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Caval Donato

I knew it... do you know what they call it in the neighbourhood? Tornado, the wind that kills

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Nail drives nail

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Balumina

South, flight of the soul, back to the south Of me, how one always returns to amor Living on in the July heat, hanging on my travels There is no way to go that is not to walk

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Cavalier Cocozza

Because if you take this pizza, you don't take just any Cocozza

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Pertosa Ci-Lento

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Coffee

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Lurisia orangeade

0.33 CL

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Coca Cola

0,33

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Theodora Distillates

Theodora Liqueurs and Flavours Theodora is a craft workshop in the Cilento region specialising in the production of liqueurs, jams and distillates extracted from fruits, citrus fruits, herbs and other wild products. We are located in Centola, in the province of Salerno, just 5 kilometres from the beautiful Palinuro, one of the best known seaside resorts in the Cilento and Campania National Park.

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Concierto De Falco

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Elixir by Polito

Delicious liqueur obtained from an infusion of sour cherries in the excellent Aglianico wine from the POLITO Cellars With this product, Cantina Polito wanted to convey a new conception of an informal drink with a fresh and new taste, enhancing the goodness of local wines. Elisir di Bacco has an exclusive aroma resulting from a special combination of Cilento Aglianico Dop and black cherry infusion. Elisir Di Venere is a liqueur wine produced by Azienda Vinicola Carlo Polito, obtained from the infusion of citrus fruits in Fiano IGP Paestum wine grown in the Cilento area. It has a golden yellow colour and an aroma of freshly picked citrus fruits, exotic fruit, honey and acacia flowers. In the mouth it is pleasant, fruity, fresh and vibrant, with a finish that delights the palate. It is excellent with sweets, desserts, lemon cakes, ice cream and traditional Cilento biscuits.

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Old Customs Warehouse

The most fascinating projects are born from the evolution of dreams, without mathematical formulas or shortcuts, but with passion, love and a lot of dedication. The land gives us the possibility to achieve unexpected things, we are the example of this. We live our Rural Agricultural Society on a daily basis, like a farmer does, this is what we are. We grow in our garden what we need for our selection, never forcing the crops, respecting the ripening time and the natural cycle. No less important is the selection of other botanicals and citrus fruits throughout Calabria, we are aware that we cannot do everything ourselves. We have never been afraid to show what each of our bottles contains.

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Caffo Distillery

Old Amaro del Capo - Clementino della piana - Old Grappa Caffo - Petrus

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Grappas

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IGEA GLUTEN-FREE

Provenance: Apulia Fermentation: Low Style: Golden Ale Colour: Bright golden Aroma: Malty tone Taste: Citrusy freshness from American and English hops and spices Alcohol content: 5.3% VOL

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Riegele Privat

Riegele Privat is a classic Bavarian light blonde. This German bottom-fermented beer is unpasteurised. It is a very aromatic and harmonious beer with full-bodied malt and velvety hops. Riegele Privat is still brewed according to the old brewery recipe, with their spring water, and the ancient process of mixing the malt grains. This Gonden Ale style beer is brewed (like the entire Riegele line) according to the ancient Edict of Purity.

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Riegele weizen doppelbock

It maintains an intense, creamy foam with a malt and nutty aftertaste. A reddish-coloured beer, it is full-bodied and sweet to the taste, with delicious caramel notes and banana undertones. A truly inviting combination!

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Herrnbrau Pils 0.3 on tap

0.3l - Type Pils 5 degrees

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Red leffe 0.3 to sp

0.3l - Type ruoge 7.2 degrees

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Peppe 'o Criminale

Nowadays in Naples, under 200,000 lire, you're nobody, it's not even worth starting to shoot, you risk making a bad impression in the neighbourhood... instead, with 50,000 lire you can buy a single bullet... here it is, Hiroshima model, practically an atomic bomb and you can be sure that tomorrow, the neighbourhood will only talk about you. Tomorrow the neighbourhood will be saying: eh vist a Fonz, he shot off a cannonball! This is not a normal shot, it's a shot you can hear from Capo Posillipo to Poggioreale. That's why they call me o' criminal'.

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Cilent081

There is a point where San Mauro la Bruca and Piazza Carlo III meet, exactly where, rather improbably, my father and mother met. Dad, an agricultural student at the University of Portici, came from the countryside, from Cilento. Imagine what Cilento could have been like in 1960, when Naples was a big city with completely different habits and ways of life. And yet this country boy, in a rather haphazard way, managed to attract the attention of my Mama, a beautiful girl who 'fell in love with his culture, and his friendliness, his kindness'. This pizza is a story, a family, in this pizza you will find extraordinary flavours, like my parents.

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Emilia

We are moving to a region that is the flagship of agri-food products in Italy, but the dedication of the name is for a very special friend. In combination we recommend Munazei Lacryma Christi Rosato Casa Setaro.

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Archery

The best pizza you could ever encounter in your life! In combination we suggest Lacryma Christi Rosso Casa Setaro.

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The Case of Adolfo

Go to San Nicola di Centola, to the first houses after the curve, you will find the Cicco di Buono sign, a white door and inside a light that is always on. There you will find Alessandra's memories, as if she were still there. Then, leaning his head over the counter, you will find Adolfo, his hands red as he works the caciocavalli. In combination we suggest Franciacorta Brut Nature Enrico Gatti.

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Revolution of a Capricious

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Noemi

I will not lose you and I will give you, what remains of my youth!

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Grandmother Clelia Ci-lento

"a vuò 'a pizza bello a nonna?" I remember her waking up when it was not daylight, melting 'u llevato' inside the wooden kneading trough and starting to knead by hand with the Carosella. Then around ten o'clock in the morning, she would light the oven with the olive bundles, prepare " 'u munnulu" with the "grizzi" near a wooden pole that gave a smell to the whole room. Then he would take a piece of dough and put it in an iron baking tin, put in the tomatoes he had made in August in bottles, a little oregano, salt, a few salted anchovies, and the garlic that was never missing. And this is how the Cilento pizza was born; Nonna would make it to see if the oven was ready to be 'sbraciato' and to bake the bread. Finally, she would put the goat's cacioricotta cheese on top. And I was happy. To accompany it, we suggest Primitivo Paestum IGP Cantine Barone.

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Caprese with ice cream

Our Pasquale's caprese is extraordinary, and it also satisfies coeliacs!

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Our tiramisu

Prepared fresh in our kitchen.

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Cheesecake

The world is divided between those who love tiramisu and those who love cheesecake!

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Caprese Salad

Diet level two, with a caprese at Prisco's you satisfy even the dietician.

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Valmezzana

Critical diet level, approved by all nutritionists!

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Don Prisco

If you really are on a diet, fear not, you can eat a Don Prisco!

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Pata-Crock

Crispy stuffed focaccia dough!

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Parmigiana-Crock

La parmigiana la parmigiana! Impasto focaccia croccante farcito!

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'A pall 'e Riso

Our classic crispy arancino!

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Panzerotto

Our Neapolitan panzerotto is made with REAL red POTATOES, cheese, breadcrumbs, egg, salt and pepper, and a stringy smoked provola cheese in the middle.

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French Fries with Peel

Our yellow crisps are cut fresh daily and fried in high-quality high oleic sunflower oil.

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Breaded Provola

A delicious smoked provola cheese cut thickly, dipped in egg, breaded and fried. We serve it with a spicy nduja di spilinga sauce.

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Pasta fritter

Il capolavoro dello street food napoletano è quì. La nostra frittatina di bucatini De Cecco, classica con ragù bianco e besciamella

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Margherita Mormile

Allergens: Gluten

SEA THAT IS RITA MORMILE The most beautiful, the most good, the sea where you can sail without fear, the calm sea, your safe harbour, the arms that make you feel at home, the hand you never want to stop shaking, the voice that made you become a man Mama.

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Jessica Fletcher

What would you call a yellow Margherita if not 'The lady in yellow'? It is said that after eating this pizza you will definitely find the culprit! I highly recommend you ask for the addition of the anchovies from Cetara Armatore!

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Bufalina DOC

It is in this pizza that the excellence of the Campania region is united Paired with an extraordinary Munazei Rosato by Massimo Setaro with Lacryma Christi del Vesuvio, winner of the Best 50 Rosé Wines of the World 2023 award.

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Marinara

For the classic that never gets old, but looks to the future through the search for ever higher quality ingredients, this is the pizza that sailors used to eat. Simple, with few ingredients, but with a flavour unique in its humility. We have embellished it with a pesto of wild garlic and Nicolangelo Marsicani Plus Value extra virgin olive oil

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Wrong Marinara

Also known as Napoletana, in combination we suggest Futos Aglianico Paestum IGP Albamarina

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Gerardo

Dedicated to a great entrepreneur from Cavenza, who made us fall in love with this town to the point of wanting to open a branch here, if you are sitting in our pizzeria, credit is due to him. To stay on Vesuvius, we recommend Pietrafumante spumante Caprettone di Casa Setaro

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Capricciosa Ci-LENTO

In combination we recommend Primitivo Paestum IGP cantine Barone

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Fried calzone

The king of Neapolitan street food E che ne parlamm a fa'! In pairing we suggest Vesuvio Caprettone DOP Aryete Casa Setaro. Paired with Franciacorta Saten Enrico Gatti

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Montanara

Fried pizza dough, topped with cooked 'Rosina' datterino sauce, Cilento goat's cheese Tenuta Principe di Mazzacane Paired with Vinge Olcrù Metodo Classico

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Calzone

To pair with Aglianico Paestum IGP Futos Albamarina

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