After years of work and passion in the service of the art of pizza, we chose Cetara to carry on our philosophy: genuine ingredients, respect for tradition and a warm welcome that makes every customer feel at home.
In the heart of the town, just a few steps from the sea, our new restaurant is waiting for you to taste our unmistakable cilento-napoletana pizzaa soft and digestible dough, perfect baking, carefully chosen condiments from Cilento and Campanian flavours. There will be our Margherita Priscothe beloved Bufalinaand new proposals inspired by typical local products, such as lemon and colatura di alici.
And for those who love Neapolitan street food, a novelty not to be missed: the fried cuoppocrispy and fragrant, perfect to enjoy while strolling through the alleys of the village or looking at the sea.
We look forward to seeing you in Cetara to share this new beginning:
same dough, same passion, a new view of the sea.
