The sea

Seafood salad

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Ingredients
Calamari, octopus, olives, celery, carrots, CIlento extra virgin olive oil

Allergens

PORTION
€ 13

Parmigiana of anchovies

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Aubergine parmigiana and anchovies from Cetara
Ingredients
Aubergines, anchovies, tomato, basil, provolone, cheese

Notes

GLUTEN-FREE

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PORTION
€ 7

Caught anchovies

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On the old recipe of Nonna Clelia, a Cilento DOC, the variant of mulignana inchiappata with anchovies from Cetara
Ingredients
Cetara anchovies, cheese, eggs, salt and pepper, corn flour, rice flour, parsley

Notes

Gluten-free

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3 PIECES
€ 7,50

Baccalá in cassuola

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Fried cod with caramelised onions, cherry tomatoes, olives, capers

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3 PIECES
€ 10

Mixed fried fish

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Gluten-free mixed fried fish Mixed fried fish for two
Ingredients
Cetara anchovies, prawns, squid

Allergens

GREAT AT THE TABLE
€ 25
MIXED CUOPPO TAKE-AWAY ONLY
€ 12
CUOPPO ANCHOVIES TAKE-AWAY ONLY
€ 8
CODFISH ADDITION
€ 2
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