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The story of a tuna caught in the Cilento sea and an onion grown high up on a perfect plane, just like the view it affords.

Octopus Genovese with onions, carrots, celery, smoked tuna salami, crispy lemon peel, Cilento BIO extra virgin olive oil

Tag

CLASSIC

€ 15

Multi-grain focaccia baked in a vacuum.

Mozzarella di bufala coming out fried courgettes, bresaola punta d'anca.

ANNARELLA FRYING PAN

€ 15

Multi-grain dough focaccia baked in a vacuum.

Roasted tomato cream, anchovies from Cetara, bear garlic, oregano and bruised olives from Cilento.

MARINARA FRYING PAN

€ 15