Padellini

Ciolandrea frying pan

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The story of a tuna caught in the Cilento sea and an onion grown high up on a perfect plane, just like the view it affords.
Ingredients
Octopus Genovese with onions, carrots, celery, smoked tuna salami, crispy lemon peel, Cilento BIO extra virgin olive oil

Allergens

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CLASSIC
€ 15

Frying Pan Joe

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Soft and crispy multi-grain dough.
Ingredients
Rump of beef, stracciatella, yellow pomotto, basil, AlterEgo Marsicani Cilento extra virgin olive oil.
PADELLINE JOE
€ 15

Annarella Frying Pan

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Multi-grain focaccia baked in a vacuum.
Ingredients
Mozzarella di bufala coming out fried courgettes, bresaola punta d'anca.

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ANNARELLA FRYING PAN
€ 15

Marinara Frying Pan

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Multi-grain dough focaccia baked in a vacuum.
Ingredients
Roasted tomato cream, anchovies from Cetara, bear garlic, oregano and bruised olives from Cilento.

Allergens

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MARINARA FRYING PAN
€ 15
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