Beers

Hop's Gate Radical Brewery gluten free

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A pale beer where American hops are the protagonists. It has hints of tropical fruit and grapefruit on the nose, accompanied by a smooth but present body. The final, important bitterness is herbaceous and makes the drink very easy, masking the not inconsiderable alcohol content. Excellent for aperitifs and in combination with fried fish, light meat dishes and light aged cheeses.
Ingredients
Style India Pale Ale High fermentation Alcohol content 6.0 %
Hop's Gate Radical Brewery gluten free
6,50

Hop Gainer Non-alcoholic Birranova

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Hop Gainer is a fresh and light non-alcoholic Micro Neipa, brewed in a limited edition by Birranova brewery by adding lactose and oats. Light in colour on the nose and palate, the aromas are enveloping with fresh hop notes in evidence. Soft on the palate thanks to the oats, it is suitable at any time of day!
Ingredients
Format 0.33 l Alcohol 0.5 % Micro Neipa style Colour Clear
Hop Gainer Non-alcoholic Birranova
6

Brunehaut Bio Ambree Gluten Free

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Amber-coloured beer with coppery undertones. The nose reveals sweet hints of dried fruit (pine nuts) and caramel right from the start, which give way to notes of yeast. On the palate the sensations given by the aroma return, the finish is clean and delicately sweet.
Ingredients
Ingredients: water, deglutinated barley malt, hops, yeast,
Brunehaut Bio Ambree Gluten Free
6,50

GINGER GOAT Bock Must Zone

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With its elegant amber-red colour, Ginger Goat is a highly drinkable Bock made with lager yeast and German hops. On the nose, the aroma is dominated by sweet notes of malt, dried fruit, chestnut honey and sultanas. On the palate, too, the hints are initially sweet but are contrasted and balanced by the more bitter and fresh notes imparted by the hops.
Ingredients
Predominantly sweet flavour Type of fermentation Low, Grades 7.2
GINGER GOAT Bock Must Zone
5,50

Schneider Weiss Aventinus

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Rich and complex, it dispenses strong notes of ripe banana, plums and sultanas that interact exceptionally well with toasted tones of caramel, liquorice and a subtle spiciness (cloves). Intense and fiery, warm and balanced with a medium carbonation, the palate displays a rich malty savouriness, full of toast, caramel, fruit and spices that recall the nose. Warming finish characterised by a suave ethyl note of Sherry and cherries in spirit. This is the oldest grain Doppelbock in the Bavarian region, having been brewed since 1907.
Ingredients
Weizen Bock 8.2 degrees, 0.50cl
Schneider Weiss Aventinus
6,5

HIPSTER FROG hoppy lager Zona most

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It is a bottom-fermented, balanced beer with hints of bread and cereal. Fermented with German yeast and dry-hopped with Amarillo hops that give it a citrus aroma.
Ingredients
India Style lager ALCOHOLIC DEGREE (VOL. ALC.) 5% COLOUR Light golden
HIPSTER FROG hoppy lager Zona most
5,50

CARPE DIEM IPA CASTLES

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GLUTEN FREE Brilliant yellow colour, fine, compact foam. On the nose are perceptible citrusy hints of grapefruit with balsamic and resinous notes. On the palate the fruity taste opens to a dry and pleasantly bitter finish. Alcohol content: 5.7%
CARPE DIEM IPA CASTLES
6

BIONIC PALE ALE GLUTEN FREE

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By cultivating our own BIO barley and using pure water from our Sibillini mountains, combined with the infusion of Japanese Hojicha green tea, we produce this amber beer with a unique and unmistakable taste. Recognised among the best GlutenFree beers in Italy.
Ingredients
GOOD, ARTISANAL, ORGANIC AND GLUTEN FREE, AMBER-COLOURED, ALCOHOLIC DEGREE 5.5
BIONIC PALE ALE GLUTEN FREE
6

IGEA GLUTEN-FREE

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Provenance: Apulia Fermentation: Low Style: Golden Ale Colour: Bright golden Aroma: Malty tone Taste: Citrusy freshness from American and English hops and spices Alcohol content: 5.3% VOL
IGEA GLUTEN-FREE
5,50

Riegele Privat

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Riegele Privat is a classic Bavarian light blonde. This German bottom-fermented beer is unpasteurised. It is a very aromatic and harmonious beer with full-bodied malt and velvety hops. Riegele Privat is still brewed according to the old brewery recipe, with their spring water, and the ancient process of mixing the malt grains. This Gonden Ale style beer is brewed (like the entire Riegele line) according to the ancient Edict of Purity.
Riegele Privat
5,50

Riegele weizen doppelbock

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It maintains an intense, creamy foam with a malt and nutty aftertaste. A reddish-coloured beer, it is full-bodied and sweet to the taste, with delicious caramel notes and banana undertones. A truly inviting combination!
Ingredients
50cl - German top-fermented craft beer, brewed with selected double wheat malt.
Riegele weizen doppelbock
6,50

Self Care Must Zone

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NATION Italy, STYLE Pale Ale, ALCOHOL 4.6%, COLOUR light golden
Ingredients
English yeast, wheat and oats are used, together with selected hops, to make Self Care, a fruity and drinkable Anglo-Saxon inspired Pale Ale. With a hazy blonde colour on the nose and palate we perceive fresh fruity notes, tropical fruit and yellow flesh fruit in evidence. Well balanced and smooth on the palate. Delicately bitter.
Self Care Must Zone
5,5

Herrnbrau Pils 0.3 on tap

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0.3l - Type Pils 5 degrees
TO THE THORN 0.3
3,5

Red leffe 0.3 to sp

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0.3l - Type ruoge 7.2 degrees
Ingredients
A Belgian Abbey beer with a red amber colour, veiled and with a creamy, persistent foam. Fruity aromas of banana, mandarin, toffee and cloves. The alcoholic tones and delicate spice make the taste even richer, while the hops give it an almost dry finish, balanced by sweetness.
TO THE THORN
5,50

Casanova Lucky Brews

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Strong, malty beer in the mouth, sweet and complex in aroma. Seems little, but it never hurts! With an attractive coppery depth, Casanova is a jewel that embodies the passion and pleasure of a good craft beer.

Notes

STYLE - 26B - Dubbel FERMENTATION - High GENRE - Craft ALCOHOL - 7.5 %
33 cl can
6,50
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