Cooking is a family affair between pots and pans and love and imagination

Each dish is an embrace of home: the warmth of the oven, the scent of basil and the authenticity of the ingredients. Let yourself be tempted by our specialities, from fragrant pizzas to tasty sandwiches and authentic flavours that tell the story of our land.

Service 2.00
Lactose-free mozzarella 2.50
VEGAN mozzarella 2.50
Multi-grain dough 2.50

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Categories Scope

Categories Scope
  • Sfizi
  • Prisco-Crock
  • Special pizzas
  • Traditional pizzas
  • Salads
  • Sweets
  • Drinks
  • Beers
  • Liqueurs and Distillates
If you have intolerances or follow a specific diet, select gluten-free. If you have no special restrictions, you can choose gluten-free. VEGAN mozzarella is also always available! You can compose a pizza to your liking or ask to use it instead of normal

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Types

Types
  • Gluten-free (37)
  • Lactose-free (32)
  • Vegetarian (11)
  • Zero Alcohol (1)

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Carter

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Historically, the carter pulled the cart and because it was tiring work he needed to eat a hearty pizza.
Ingredients
Neapolitan friarielli sautéed with garlic, oil and chilli pepper, Cava de tirreni sausage, provola cheese
Classic
10
Gluten-free
12,5
Multicereal
12,5

The ScarolAlt

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For those like me who remember her well, the Carol Alt was just as beautiful as the scarulella
Ingredients
Sautéed escarole with olives, capers, provolone del Monaco PDO coming out
Classic
11

Grandmother Clelia Ci-lento

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"a vuò 'a pizza bello a nonna?" I remember her waking up when it was not daylight, melting 'u llevato' inside the wooden kneading trough and starting to knead by hand with the Carosella. Then around ten o'clock in the morning, she would light the oven with the olive bundles, prepare " 'u munnulu" with the "grizzi" near a wooden pole that gave a smell to the whole room. Then he would take a piece of dough and put it in an iron baking tin, put in the tomatoes he had made in August in bottles, a little oregano, salt, a few salted anchovies, and the garlic that was never missing. And this is how the Cilento pizza was born; Nonna would make it to see if the oven was ready to be 'sbraciato' and to bake the bread. Finally, she would put the goat's cacioricotta cheese on top. And I was happy. To accompany it, we suggest Primitivo Paestum IGP Cantine Barone.
Ingredients
Pomogold peeled Rosina, Alici Armatore Cetara, Cacioricotta di capra Cicco di Buono presidio Slow Food, Mountain oregano, Pesto di aglio orsino, Colline di Zenone Monocultivar Pisciottana extra virgin olive oil.

Allergens

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CLASSIC
11
GLUTEN-FREE
13,50
MULTICEREAL
13,50

Margherita Mormile

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SEA THAT IS RITA MORMILE The most beautiful, the most good, the sea where you can sail without fear, the calm sea, your safe harbour, the arms that make you feel at home, the hand you never want to stop shaking, the voice that made you become a man Mama.
Ingredients
San Marzano DOP ROBO tomato, fior di latte dei monti Latteria Sorrentina, cheese, basil, raw Pisciottana Colline di Zenone cultivar oil.

Notes

Allergens: Gluten
CLASSIC
8
GLUTEN-FREE
10,50
MULTICEREAL
10,5

Jessica Fletcher

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What would you call a yellow Margherita if not 'The lady in yellow'? It is said that after eating this pizza you will definitely find the culprit! I highly recommend you ask for the addition of the anchovies from Cetara Armatore!
Ingredients
Delicate yellow date sauce Smoked provola cheese from the Latteria Sorrentina mountains Pepper Cheese Basil Extra virgin olive oil from Cilento Nicolangelo Marsicani Viride

Allergens

CLASSIC
10
MULTICEREAL
12,5

Marinara

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For the classic that never gets old, but looks to the future through the search for ever higher quality ingredients, this is the pizza that sailors used to eat. Simple, with few ingredients, but with a flavour unique in its humility. We have embellished it with a pesto of wild garlic and Nicolangelo Marsicani Plus Value extra virgin olive oil
Ingredients
Rosina peeled pomogold, mountain oregano, bear garlic pesto, Cilento extra virgin olive oil Nicolangelo Marsicani
CLASSIC
7
GLUTEN-FREE
9,50
MULTICEREAL
9,50

Wrong Marinara

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Also known as Napoletana, in combination we suggest Futos Aglianico Paestum IGP Albamarina
Ingredients
San Marzano Tomato DOP ROBO Anchovies from Armatore Cetara Salted capers Oregano Dented Cilento Salella olives Slow Food Presidium Extra virgin olive oil Nicolangelo Marsicani VIRIDE Monocultivar coratina

Allergens

CLASSIC
11
GLUTEN-FREE
12,5
MULTICEREAL
12,5

Gerardo

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Dedicated to a great entrepreneur from Cavenza, who made us fall in love with this town to the point of wanting to open a branch here, if you are sitting in our pizzeria, credit is due to him. To stay on Vesuvius, we recommend Pietrafumante spumante Caprettone di Casa Setaro
Ingredients
ELECTUM D'AMICO Piennolo del Vesuvio tomatoes, Mozzarella di bufala campana, Cilento extra virgin olive oil Nicolangelo Marsicani AlterEgo
CLASSIC
11
GLUTEN-FREE
13,5
MULTICEREAL
13,5

Capricciosa Ci-LENTO

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In combination we recommend Primitivo Paestum IGP cantine Barone
Ingredients
Peeled Pomogold Rosina, Fior di latte, Home-made roasted ham Robo roasted artichokes, ROBO Riviera olives Champignon mushrooms, Nicolangelo Marsicani Extra Virgin Olive Oil Plus Valore
CLASSIC
12
GLUTEN-FREE
14,5
MULTICEREAL
14,5

Fried calzone

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The king of Neapolitan street food E che ne parlamm a fa'! In pairing we suggest Vesuvio Caprettone DOP Aryete Casa Setaro. Paired with Franciacorta Saten Enrico Gatti
Ingredients
Buffalo ricotta, Neapolitan cicoli, Rosina peeled pomogold Provola cheese, Pepper

Allergens

,
CLASSIC
12

Montanara

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Fried pizza dough, topped with cooked 'Rosina' datterino sauce, Cilento goat's cheese Tenuta Principe di Mazzacane Paired with Vinge Olcrù Metodo Classico

Allergens

CLASSIC
10

Calzone

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To pair with Aglianico Paestum IGP Futos Albamarina
Ingredients
Buffalo ricotta, Fior di latte, Salame Napoli, Pepper, Rosina peeled pomogold, Cilento Colline di Zenone Extra Virgin Olive Oil Monocultivar Pisciottana
CLASSIC
11
GLUTEN-FREE
13,5
MULTICEREAL
13,5

Allergens

For food allergies or intolerances, please consult the allergen list and necessarily inform the staff.

1 CEREALS
2CROSTACEANS
3 EGGS
4 FISH
5 ARACHIDS
6 SOYBEAN
7 MILK
8 NUTS
9 CEDAR
10 SENAPE
11 SESAME SEEDS
12 SULPHUR DIOXIDE
13 LUPINS
14 SPRINGS

 

Depending on availability and production needs, some ingredients or products can be frozen/frozen or blast chilled to T<-18°C.

For detailed information on allergens, please contact the restaurant staff.

Drinking water treated in accordance with Ministerial Decree 25/2012 by means of a microfiltration refining system.

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