After years of work and passion in the service of the art of pizza, we chose Cetara to carry on our philosophy: genuine ingredients, respect for tradition and a warm welcome that makes every customer feel at home.<\/p>\n\n\n\n
In the heart of the town, just a few steps from the sea, our new restaurant is waiting for you to taste our unmistakable cilento-napoletana pizza<\/strong>a soft and digestible dough, perfect baking, carefully chosen condiments from Cilento and Campanian flavours. There will be our Margherita Prisco<\/strong>the beloved Bufalina<\/strong>and new proposals inspired by typical local products, such as lemon and colatura di alici.<\/p>\n\n\n\n And for those who love Neapolitan street food, a novelty not to be missed: the fried cuoppo<\/strong>crispy and fragrant, perfect to enjoy while strolling through the alleys of the village or looking at the sea.<\/p>\n\n\n\n We look forward to seeing you in Cetara to share this new beginning: <\/p>","protected":false},"excerpt":{"rendered":" Dopo anni di lavoro e passione a servizio dell’arte della pizza, abbiamo scelto Cetara per portare avanti la nostra filosofia: ingredienti genuini, rispetto della tradizione […]<\/p>","protected":false},"author":1,"featured_media":3466,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-journal"],"yoast_head":"\n
same dough, same passion, a new view of the sea.<\/strong><\/p>\n\n\n\n