Wine List Print - Pizza Prisco

Irpinia Falanghina DOP

2024

€

Vigne Irpine

Irpinia Falanghina DOP

Falanghina 100%. Dynamic and versatile, with distinct floral and fruity sensations. Sweetened acidity and good persistence.

13,5

Fiano di Avellino DOCG

2024

€

Vigne Irpine

Fiano di Avellino DOCG

Fiano 100%. Full-bodied and elegant with hints of white flowers and spicy nuances. Perfectly balanced between minerality, acidity and structure.

13,5

Irpinia Coda di Volpe

2024

€

Vigne Irpine

Irpinia Coda di Volpe DOC

Foxtail 100%. Soft and lively with fruity characters. Delicate acidity, good persistence.

Greco di Tufo DOCG

2024

€

Vigne Irpine

Greco di Tufo DOCG

Greco 100%. Powerful and refined with notes of citrus and exotic fruits. Pleasantly acid, persistent.

13,5

Rosa è Spumante Rosato

€

Vigne Irpine

Rosé sparkling wine

Aglianico 100%. Delicate, with hints of berries and rose petals. Harmonious, balanced.

Charmat Method

Taurosae

2024

€

Vigne Irpine

Irpinia Rosato

Aglianico 100%. Fine and its d ente, with hints of fresh fruit. Structured and complex.

Bellavista Alma Rosè Franciacorta

€

BELLAVISTA

FRANCIACORTA ROSE' DOCG

Grape Variety Chardonnay And Pinot Noir Alcoholic Grade (% Vol.) 12.5 BRUT Excellence made predominantly from Chardonnay and Pinot Noir grapes from the best plots and numerous selections, as well as some reserve wines. Matured mainly in steel with a small percentage in wood. Colour of antique rose gold, very fine perlage, bouquet of white flowers and ripe citrus fruits, nectarine and lychee, with a final touch of marzipan and almond. Elegant and very long on the finish, with a freshness and verticality made evident by the judicious non-dosage.

12,5%

Franciacorta DOCG Nature – Enrico Gatti

€

ENRICO GATTI

FRANCIACORTA DOCG

Grape varieties: chardonnay 100% Alcohol: 12.5% Enrico Gatti's Franciacorta Nature is a classic method sparkling wine that is aged on the lees in the bottle for 24 months. The streamlined, crisp and clean aromatic profile is enriched by hints of flowers and tropical fruit and a refined, creamy perlage.

12,5%

Champagne Mumm Cordon Rouge

€

G.H.MUMM

CHAMPAGNE

Cuvée emblematic of the Maison, what is its origin? It is Georges Hermann Mumm himself that we can thank. In 1876, wishing to pay tribute to the cuvee thanks to which he became famous, he decided to adorn the bottle with a red silk ribbon, a sign of the Royal Order Saint-Louis and later a sign of the Grand "Cordon" of the Legion of Honour. Very fruity, this universal and well-structured Champagne offers aromas of red fruits, dried apricot, citrus peel and brioche. A banner of excellence from the Maison Mumm, the cuvee Mumm Cordon Rouge seduces its lovers with its freshness, intensity and constancy of flavour. Varietal 45% Pinot noir, 30% Chardonnay, 25% Pinot meunier Alcohol 12% vol

12%

Franciacorta DOCG Satèn 2018 – Gatti

€

ENRICO GATTI

FRANCIACORTA DOCG

Grape varieties: chardonnay 100% Alcohol: 13% Brilliant straw yellow, with a very fine and persistent perlage. The nose expresses delicate tones of butter, white peach, green tea and hay. In the mouth it is soft, delicate, perfectly balanced in freshness and tanginess. It closes with a finish of great persistence, on the fruit.

13%

Verve Metodo Classico Extra Brut “Vigne Olcru” 2017

2017

€

VIGNE OLCRU

CLASSIC METHOD EXTRA BRUT

Alcohol 13 - Grape variety: Pinot noir 100%; 48 months on its own yeasts

13%

Contadi Castaldi Franciacorta Rosé

€

CONTADI CASTALDI

FRANCIACORTA ROSE'

Specialities Grape varieties 65% Chardonnay, 35% Pinot Noir Alcoholic degree 12,50% Contadi Castaldi's Franciacorta Rosé is a classic method sparkling wine of medium body, soft and perfumed, aged on the lees in the bottle for at least 24 months. Subtle nuances of small red fruits accompany an elegant, savoury and fruity, pleasant and intriguing sip.

12,5%

Contadi Castaldi Franciacorta Brut

€

CONTADI CASTALDI

FRANCIACORTA BRUT

80 % Chardonnay 10 % Pinot noir 10 % Pinot blanc Alcohol content 12.50 Contadi Castaldi's Brut comes from a blend consisting mostly of Chardonnay, with small balances of Pinot Bianco and Pinot Nero. Fermentation takes place in stainless steel tanks, while steel containers and barriques are used for ageing. Subsequently, the sparkling wine matures on the lees for 20-26 months, and it is this last rest period that enriches the wine, giving it depth and depth.

12,5%

Pietrafumante Caprettone Metodo Classico Casa Setaro

€

CASA SETARO

CAPRETTONE CLASSIC METHOD

Grapes: Pure Caprettone Production area: 250-350 slm Bosco del Monaco and Tirone della Guardia, Vesuvius National Park Vinification: manual selection of the grapes, destemming and draining of the must after 48 hours, fermentation at controlled temperature for 24 days Maturation in bottle for 30 months on the lees Disgorgement in spring of the 3rd year after harvesting Ageing: in steel for 6 months and 3 months in bottle Tasting notes: brilliant straw yellow colour. Fine and persistent perlage. On the nose, floral hints of broom and white flowers, with fragrant notes of bread and white-fleshed citrus fruits. Elegant and fresh on the palate, with great structure and a long, mineral sip. Alcohol content: 12.5 Vol.

12,5%

Asprinio di Aversa Spumante Trentapioli

€

SALVATORE MARTUSCIELLO

ASPRINIO D'AVERSA DOC

Trentapioli is the name of the new sparkling wine made from Asprinio d'Aversa doc, method martinotti brut millesimo, strictly from vines planted with trees, unique in its kind. The name Trentapioli is a reminder that the ladder used to climb the alberata is 15 metres high and consists of about 30 rungs. This is not exceptional but unique in the viticultural panorama not only nationally. Harvesting begins in mid-September and lasts for about three days. Grape variety: Aversa Asprinio Dosage: Brut Alcohol content: 11.5%

11,5%

Fondatori Cuvée Regale Brut Metodo Classico

€

I FONDATORI

BRUT CLASSIC METHOD

Cuvee regale Brut composed of 90% Pinot Noir and 10% Chardonnay. Alcoholic degree 12,5

12,5%

Spumante Dosaggio Zero “La Matta”

€

CASEBIANCHE

ZERO DOSAGE

Grape variety Fiano Maturation on yeasts in the bottle Alcoholic strength 11.5 % "Casebianche's 'La Matta' is a Dosaggio Zero sparkling wine made from Fiano grapes. Obtained by the method of re-fermentation in the bottle with indigenous yeasts, it offers a unique taste experience that enhances the characteristics of the vine.

11,5%

Donna Lisetta Negroamaro Spumante Brut Rosé

€

LEONE DE CASTRIS

SPARKLING BRUT

A brilliant sparkling wine with a pale pink colour, fine and persistent perlage. Pleasant hints of berries and ripe fruit on the nose make it elegant and fresh on the palate. Excellent as an aperitif and with seafood dishes. Grape Negroamaro Alcohol content 12% Long Charmat (9 months). The grapes, harvested in boxes slightly ahead of time, were processed intact directly in the press and underwent traditional white vinification with fermentation at fairly low temperatures (14°C). Foaming in the autoclave took place in December and lasted about 1 month. The sparkling wines thus obtained remained maturing on their lees for about nine months before bottling.

12%

Fiano Spumante “L’Eremita” Albamarina

€

Goblet 5, Bottle 23

ALBAMARINA

SPARKLING WINE

Grapes: Fiano 100% Alcoholic degree 12% A new project sees the expression of Fiano in bubbles - Charmat Method and Classical Method - soon to be released to the public. We tasted a preview of the brut Charmat Method sparkling wine whose name 'L'eremita' is a tribute to one of Futani's 'Eremiti' hamlets. The label recalls a net in which the hermit feels trapped, like the sparkling wine when it is closed in the bottle. The perlage is fine and brilliant with small golden highlights. The nose recalls hints of citrus and unripe yellow fruit, enriched by pleasant floral and yeasty notes. The drink has good freshness and finesse; the finish is long and clean. Fattoria Albamarina by dear friend Mario Notaroberto

12%

BRUT DARGENT CHARDONNAY BRUT METODO CLASSCICO – MAISON DU VIGNERON

€

BRUT DARGENT

CLASSICAL METHOD

Alcohol content 11.5 For more than 20 years, Maison du Vigneron has been creating its world-renowned Brut Dargent brand that combines its spirit of seduction with French savoir faire. All Brut Dargent wines are created using the classic method of at least 12 months on the lees, these wines will be an excellent accompaniment to all your festive moments. An unparalleled quality-price ratio for a vintage bubbly. From grapes finely selected in the heart of the Jura and processed as only the classic method provides, all Brut Dargent wines result pleasant, soft, fruity and characterised by a fine bubble.

11,5%

Millesimato 075 Carati Piera Martellozzo

€

16,5

PIERA MARTELLOZZO

Grapes 80% Glera, 20% Chardonnay Millesimato EXTRADRY After a light, soft pressing, the must ferments without the skins in steel tanks at a controlled temperature of 17°- 18° for about ten days with the addition of selected yeasts. Foaming in autoclave for about two months at a low temperature of 14°- 15° to encourage slow refermentation and obtain a fine and elegant perlage. This is followed by a stay on the lees for about two months.

Fiano di Avellino DOCG 2022 Di Meo

€

DI MEO

FIANO DI AVELLINO DOCG

Appellation: Fiano di Avellino DOCG Vintage: 2022 Region: Campania Typology: White Grape varieties: Fiano 100% Colour: Intense straw yellow Bouquet: Fruity notes of peach, lychee and citrus fruits, slight mineral trace Taste: Balanced and elegant, easy-drinking and remarkably persistent Alcoholic strength: 13% TreBicchieri Gambero Rosso 2024 Gold - The WineHunter Award 2023 Gambero Rosso BereBene Quality Price Award 2024 94+ points - I 1000 Vini d'Italia - L'Espresso 2023 93/100 Doctor Wine 2024 93 points - Falstaff Wein Guide 2024 92 points - Kerin O'Keefe 91 points - Decanter 91 points - Wine Enthusiast

13%

Eleanico bianco Cobellis

€

COBELLIS

Production Area: Vallo della Lucania, Cilento Salerno Vineyard of origin: Vigna dei Russi: south-west Grape variety: Codadivolpe 100% Alcoholic Grade: 14% Soil: Loamy-clay mixed with sandstone Training system: Guyot Harvest Time: I - II decade of September, hand-picked grapes Vinification: Destemming, crushing and spontaneous sedimentation without the aid of clarifying agents. Fermentation in temperature-controlled steel tanks at 16-18° C Ageing: Steel vats for 5-6 months Tasting notes: Straw-yellow coloured wine with golden reflections, intense and sweet bouquet; great structure and power, enveloping, very classy. Tenuta Cobellis of the Cobellis friends

14%

Gewürztraminer “Capoalago” 2021 – Madonna delle Vittorie

€

MADONNA DELLE VITTORIE

A straw-yellow wine with golden hues, characterised by aromas of rose, white flowers, yellow peach, lichen, lemon peel, cloves and saffron. Fermentation of this excellent wine takes place in stainless steel at a controlled temperature; the wine then remains on its lees until bottling. The wine then remains 3-4 months in bottle ageing before being marketed. Winery Madonna delle Vittorie, Alcohol 13%, Grape varieties Gewürztraminer, Region Trentino.

13%

Vesuvio Caprettone Doc Aryete

€

CASA SETARO

VESUVIO DOC

An Aries with powerful curved horns is the image chosen by Casa Setaro to decorate the beautiful label of this Aryete, Vesuvio DOC, 100% Caprettone. An ancient vine of Campania origin, this grape risked extinction, being for a long time almost completely forgotten and ignored by local producers, more interested in working with simpler, more profitable varieties. Fortunately, this pearl of our ampelographic heritage has been saved by a few enlightened companies, such as Casa Setaro, which have decided to return to this grape to produce modern and interesting wines.

13%

Nylos Albamarina Greco Campania IGP

€

ALBAMARINA

GREEK CAMPANIA IGP

Straw yellow is the colour. The nose is fruity. The drink is fresh, well balanced and with good persistence. The pairing with pizza is excellent thanks to its minerality 100% Greek and you are in a nosebleed on the way to San Nilo from Rossano. Friend Mario Notaroberto's Albamarina Farm.

Valmezzana Albamarina Fiano Cilento DOP

€

ALBAMARINA

FIANO CILENTO DOP

A Fiano with a bouquet rich in aromas but not 'posed'. Citrus and balsamic freshness are immediately present. The wood used in both vinification and ageing is very well balanced. The finish abandons the more intense notes to leave room for rock and chalk for a sharp finish. Fattoria Albamarina by my friend Mario Notaroberto.

Falanghina Campania IGP Etèl Albamarina 2022

2022

€

Goblet 5, Bottle 18

ALBAMARINA

FALANGHINA CAMPANIA IGP

Grape varieties: Falanghina 100% Region: Campania (Italy) Alcoholic strength: 13.5% Format: Bottle 75 cl Vineyards: Foria di Centola 180-250 m asl Vinification: Cold maceration for 6/8. Fermentation at controlled temperature for about a month. Ageing: In steel on the fine lees for about 6 months. In bottle for at least 3 months. Straw yellow colour. The nose presents fruity scents. The drink is fresh and full-bodied, well balanced and with good persistence. Colour: Straw yellow Nose: Fruity Taste: Fresh, well balanced Albamarina Farm of dear friend Mario Notaroberto

13,5

Falanghina Campania IGT Campanelle Casa Setaro

€

CASA SETARO

CAMPANIA IGT

Grape Falanghina 100% Alcohol content 13.00 "Campanelle" is a fresh, Mediterranean Falanghina grown in the Vesuvius National Park, at the foot of the Neapolitan volcano. Delicate notes of tropical fruit, citrus, aromatic herbs and scrub parade in succession behind a mineral background. Freshness, richness of flavour and elegance accompany the sip towards a decisive and long finish.

13%

Greco di Tufo DOCG Di Meo 2022

2022

€

DI MEO

GRECO DI TUFO DOCG

Composition: Greco 100% Alcoholic strength 13 - Organoleptic characteristics: deep straw yellow, consistent in the glass, the nose reveals delicate aromas of orange blossom, citron and lime, to more intense notes of exotic fruit and icing sugar. The sweet, pulpy fruit returns on the palate, together with structure and freshness. Recommended pairings: vegetables in tempura; escalopes with butter; mozzarella in carrozza. Available formats: 0.375L; 0.75L Acknowledgements: 2022 Winner Sud Top Wines 2023 93/100 Doctor Wine 2024 93 points - Falstaff Wein Guide 2024 93 points - WinesCritic 92 points - Kerin O'Keefe 91-92/100 VertdeVin 91 points - Wine Enthusiast 90 points - Wine Advocate

13%

Gewürztraminer Trentino Doc 2022 – Aldeno

€

22,5

ALDENO

TRENTINO DOC

Grape variety Gewürztraminer Straw-yellow colour. Intense aroma with hints of rose, carnation and melon. Warm, full, soft, aromatic and persistent taste. Vol. 13.5%

13,5%

Piera 1899 Ribolla Gialla Friuli Colli Orientali Doc Terre Magre

€

PIERA 1899

FRIULI COLLI ORIENTALI DOC

GRADATION 13 GRAPE VARIETY Ribolla Gialla - Piera Martellozzo Terre Magre's Ribolla Gialla has a straw-yellow colour with slight greenish hues. Floral bouquet with notes of white rose, gentian and acacia. On the nose we find fruity notes of white peach, apple and pear, combined with distinct citrus notes. The palate is completed with good acidity that gives the wine a characteristic freshness.

13%

Lacryma Christi del Vesuvio Bianco DOC Munazei Casa Setaro

€

CASA SETARO

LACRYMA CHRISTI DEL VESUVIO DOC

GRAPE VARIETIES Caprettone 100% Alcoholic strength 13% This Munazei is a Lacryma Christi Bianco that is the result of the Casa Setaro winery team's use of a very rare native white grape variety, Caprettone. The Lacryma Christi Bianco Munazei from the Casa Setaro winery is a wine with a delicate flavour, characterised by clear mineral and maritime hints, which are its calling card. A bottle that retains its fragrance, both in the nose and in the mouth, thanks to vinification and ageing carried out only in steel, and that goes well with the seafood cuisine typical of southern Italy. To be tasted in order to discover a Campania vine that is little cultivated within the regional borders.

13%

Fiano Bio Irpinia DOC 2022 Il Cortiglio

2022

€

IL CORTIGLIO

IRPINIA DOC

Grapes Fiano 100% - Alcoholic degree 14,5 Produced exclusively with organic grapes from our Contrada Sianana vineyard, Fiano BIO Irpinia DOC del Cortiglio is a wine made from the vinification of only white Fiano grapes.

14,5%

Irpinia DOC Falanghina Bio Il Cortiglio

€

IL CORTIGLIO

IRPINIA DOC

Grape Falanghina 100%. Alcoholic degree 14.5 Produced exclusively with organic grapes from our vineyard in Contrada Fontana dell'Olmo, Irpinia DOC Falanghina BIO del Cortiglio is a wine obtained from the vinification of only white Falanghina grapes. Young, with a broad floral character and a typical straw-yellow colour with greenish hues, it is a wine with a fresh and savoury taste.

14,5%

Pecorino Terre di Chieti IGT Pecorino Terre di Chieti

€

16,5

JASCI

CHIETI IGT

Organic wine Pecorinio. Soft pressing of the grapes and temperature-controlled fermentation of the must. Alcohol 13.5% vol Lively straw yellow. Elegant and delicate with hints of ripe yellow fruit. Pleasant, with good body, freshness and flavour, and a finish of white-fleshed fruit and bitter almond.

13,5%

Ursi Bianco Frizzante Leone de Castris

€

LEONE DE CASTRIS

A sparkling white wine, straw yellow in colour with greenish highlights. Fragrant and fruity on the nose and a lively, savoury flavour on the palate. Excellent with appetisers and fried seafood. Blend of indigenous Apulian white grapes. Alcohol content 12% The base wine is obtained from the low-temperature fermentation of the must resulting from the soft pressing of whole grapes. Refermentation takes place in autoclaves at a temperature of around 15° C for a period of two months.

12%

Traminer Aromatico Tre Venezie IGT Dal Borc Stocco

€

STOCCO

VENICE IGT

This is one of Friuli's later-ripening white grapes, towards the end of September. The wine has a straw-yellow colour and a bouquet with fruity and floral notes reminiscent of acacia and meadow flowers. On the palate it has a fresh sapidity and a delicately dry finish. Denomination: Tre Venezie I.G.T. Grape variety: 100% Traminer Aromatico Alcohol content: 14% Vol.

14%

Pinot Grigio Friuli DOC Selvis Stocco

€

STOCCO

FRIULI DOC

A wine with a straw-yellow colour with amber tones, fresh aromas and a soft, ample flavour, sometimes with a typically bitter aftertaste. Served chilled, it goes well with hors d'oeuvres, fish-based first and second courses, light soups and white meats. Denomination: Friuli D.O.C. Grape variety: 100% Pinot Grigio Alcohol content: 14% Vol.

14%

Amarone della Valpolicella DOCG VITTORIA BRONZATO 2018

2018

€

BRONZATO

AMARONE DELLA VALPOLICELLA DOCG

Alcoholic strength 16.5 This wine is produced from vineyards in a hilly position with calcareous clay soil with a considerable presence of rocks. The grapes are harvested at the end of September, placed in special boxes and dried for about 3 months. It is then gently pressed and fermented for 2/3 weeks in temperature-controlled steel tanks. This is followed by ageing in oak barrels for up to 18 months.

16,5%

Primalaterra Rosso Naturale Salvatore Magnoni

€

SALVATORE MAGNONI

Aglianico 100% Alcoholic degree 14,50 Vigna del Ciglio Municipality of Rutino 20 months in 10hl French oak barrels and 4 months in bottle Salvatore Magnoni is a free spirit, rigorous, stubborn and rebellious. It is not for nothing that his ancestor Michele, a thoroughbred Cilentano, left everything and ran as a volunteer among the 'Thousand' in Sicily following Garibaldi. Salvatore, who inherited an ancient and historic 18th-century family palazzo that later became a winery and barrel cellar, has been a wine grower by vocation since 2003 on the Rutino hills, not far from the Agropolese sea, where he owns two hectares of Aglianico vines. He has also recently planted a few strains of fiano. But in the past he has devoted himself with passion above all to music as a record dealer and/or disc jockey. He produces only three labels under a strict regime of 'natural' viticulture, pending organic certification, as well as an excellent evo oil from the Salella cultivar. Two bottles he has entitled 'Primalaterra', because '...the land belongs to those who work it. And I work my land in Cilento...'. Says Salvatore. (Source: Luciano Pignataro Wineblog)

14,5%

Vigne Olcru Enigma Nero Pinot Nero IGT 2020

2020

€

VIGNE OLCRU

PINOT NOIR IGT

Alcohol content 12.5% Year of production 2020 Base Pinot Nero The name Olcru is linked to the Oltrepò pavese territory and its historical wine-making traditions. The suffix -Ol- refers to Oltrepò while the denomination -cru- was dedicated to the noble pinot noir, the prince wine of the Oltrepò pavese and our vineyards. The logo features a cross, the Benedictine cross, in homage to the monks who saved Pinot Noir by continuing to cultivate it within their convents. The Vigne Olcru Enigma Nero Pinot Noir IGT 2018 has a carmine red colour; the nose has hints of small red fruits, cherry and a pleasant hint of violet. Controlled balance in the mouth where cherry and spice flavours emerge on discreet tannins. Long, fruity and refreshing finish. Recommended with medium mature cheeses, white and red meats. A wonderful wine with great freshness.

12,5%

Rosso del Ciglio biologico Salvatore Magnoni

€

SALVATORE MAGNONI

RED EYELASH

Aglianico 100% Alcoholic degree 14,5 Vigna del Ciglio Municipality of Rutino 10 months in used tonneaux and barriques 2 months in bottle The Aglianico grapes are harvested and processed in an absolutely natural way, without any temperature control: a choice that, in keeping with the production chain, is the result of Magnoni's desire to make each vintage an "artisanal" product, enhancing the due differences linked to the course of the season. Neither sulphites nor selected yeasts are added during vinification, nor are any filtrations carried out with the exception of a roughing with 5-micron cartridges. Malolactic fermentation takes place spontaneously in wood, in 550-litre tonneaux and exhausted barriques in which the wine rests for 10 months. After a further 6 months in the bottle, it can finally be said to be ready. Magnoni does not sell on the web, but only in his own cellar and in a circuit of specialised wine shops. Choices against the tide, starting with the label: sober, bare, with only the legal indications and no 'back' to illustrate and decant the contents: 'I prefer the wine to speak for itself' to quote his words. (Source: Luciano Pignataro Wineblog)

14,5%

Malabrocca Salvatore Magnoni

€

SALVATORE MAGNONI

Aglianico 100% Alcoholic degree 12.5 Salvatore Magnoni of Rutino with the label Malabrocca Red wine made with only Aglianico, of which one 20% goes directly into the press without any contact with the skins, while the other 80% is macerated for five days

12,5%

Munazei Lacryma Christi Del Vesuvio Doc

€

CASA SETARO

LACRYMA CHRISTI DEL VESUVIO DOC

Specialities Grapes 100% Piedirosso Alcoholic degree 12.5% Tasting notes bright cherry, with floral hints of geraniums, slightly fruity, with mineral reflexes. Flowing in the mouth, fresh and long with pleasant acidity

12,5%

Aglianico Rosato Paestum IGT Maricinè Albamarina

€

Goblet 5, Bottle 19

ALBAMARINA

ROSÉ PAESTUM IGT

Grapes Aglianico 100% Alcoholic strength 13.5 Deep breath of earthiness, roots and savouriness. The impact of the sip on the tongue is voluptuous, elegant, beautifully fresh, persuasive, dynamic, juicy and soft. The expressive naturalness flows into a valuable evolutionary composure. Graceful and fascinating is the final touch that closes an appetising and intriguing drink. Friend Mario Notaroberto's Albamarina Farm

13,5

Primula Rosa Aglianico IGT

€

BARONE

AGLIANICO IGT

Grape varieties: aglianico 100% Alcoholic degree 13 Primula Rosa is a rosé made from hand-selected Aglianico grapes. It is peachy pink in colour, with an aroma of strawberry, vanilla and black cherry. The taste is delicate, fresh, with good flavour, to be paired with fresh cheeses and fish dishes.

13%

Agriddi Cilento DOP Aglianico

€

ALBAMARINA

CILENTO PDO

Agriddi is an Aglianico del Cilento PDO wine from Fattoria Albamarina. Agriddi wine is made from 100% Aglianico Cilento grapes. The vineyard is located in Foria, a hamlet in the municipality of Centola - Palinuro. Macerated with the skins for about 20 days at a temperature of 24°- 28° C, it was aged in large Slovenian oak barrels for 24 months. Fattoria Albamarina of dear friend Mario Notaroberto

13,5%

Primitivo Paestum IGT A primo Barone

€

BARONE

PAESTUM IGT

VINIFICATION Primitivo Cilentano ALCOHOL 14,00% vol PROCESSING METHOD Traditional with grassing on the rows VINIFICATION Maceration for 15 days. Stabilisation in steel AGEING In 10 hl oak barrels ORGANOLEPTIC ASPECTS Full-bodied dry wine with characteristic softness, hints of ripe red fruit and balsamic hints

14%

Rosso Munazei Vesuvio Lacryma Christi DOP

€

CASA SETARO

LACRYMA CHRISTI DEL VESUVIO DOP

Rosso Fermo Dry DOC Grapes 100% piedirosso Alcoholic strength 13% vol Sensations Ruby red colour with violet hues, floral nose with hints of violets, wild flowers, spices, black pepper and flint. Juicy, balanced and elegant on the palate, with a savoury finish. Vinification Manual selection of grapes, destemming and cryomaceration for up to 72 hours, temperature-controlled fermentation for about 10 days

13%

Gragnano Penisola Sorrentina Mariano Sabatino

€

MARIANO SABATINO

PENINSULA SORRENTINA DOC

Piedirosso 40% min; Sciascinoso and Aglianico 20-60% Alcoholic grade 11.50% A wine with a luminous ruby colour, enhanced by a lively mousse with purple brushstrokes. Its aroma is initially vinous and sylvan, then reveals delicate floral and small red fruit scents. The taste is graceful, irresistible and snappy, moderately warm. The finish is tasty and slightly almondy. The inimitable frankness, engaging friendliness and genuine cordiality of the Neapolitan people transposed into a nectar that is captivating and sincere, gentle and welcoming, lively and versatile. A fascinating and unforgettable sip, like the joy and beauty that only this land can express.

11,5%

Futos Albamarina Aglianico Paestum IGP

€

Goblet 5, Bottle 18

ALBAMARINA

PAESTUM PGI

Futos is a Cilento IGP Aglianico wine from Fattoria Albamarina. Futos wine is produced from 100% Aglianico grapes. The vineyards are located in Foria, a hamlet in the municipality of Centola - Palinuro. Macerated with the skins for about 20 days at a temperature of 24°- 28° C, it is aged in steel for 9 months. Albamarina Farm of dear friend Mario Notaroberto

13,5%

Il Fric Aglianico Rosato Frizzante Paestum IGT Casebianche

€

24,50

CASEBIANCHE

PAESTUM IGT

Aglianico grapes 100% Production Philosophy Organic Ageing Ageing In steel and bottle Alcoholic Grade Alcoholic Grade 12.0% Fric Aglianico Rosato Frizzante Paestum IGT is an intensely coloured wine made by the Campania-based Casebianche winery, a company intent on enhancing the potential of its terroir. It is made exclusively from Aglianico grapes, a very widespread variety in this area. The vineyards are cultivated organically, limiting the use of synthetic products. Between the rows of vines, work continues under the banner of sustainability up to the moment of harvesting with manual sorting of the bunches. Upon arrival at the winery, the grapes are pressed and then divided into two batches, one of which skips alcoholic fermentation in contact with the skins and is then used as a liquer de tirage for the prise de mousse. No disgorging is carried out after the second fermentation in the bottle, in line with the winery's ancestral methods. Fric Aglianico Rosato Frizzante Paestum IGT is a wine designed to be enjoyed when young, when the lively varietal aromas emerge.

12%

Pashka Rosso Paestum

€

24,50

CASEBIANCHE

Grapes Aglianico , Barbera Maturation on yeasts in the bottle Alcoholic strength 12 % TASTING NOTES Pale ruby colour in the glass. The nose reveals delicate and pleasant fruity and floral aromas of berries, red fruits and rose petals. On the palate it is fresh and appetising, easy-drinking and inviting, with a fruity and juicy mouthfeel. PAIRINGS An immediately drinkable wine, fresh and versatile, "Pashkà" perfectly accompanies land and seafood starters, first and second courses, rustic pizza, grilled tuna and salmon. Perfect as an aperitif.

12%

Morellino Di Scansano DOCG Passera – Poggiotrevvalle

€

23,50

POGGIOTREVVALLE

MORELLINO DI SCANSANO DOCG

Passera our wine made in the traditional way, blending must flower and first-press wine from the marc. The nose has pleasant aromas of ripe red fruit. On the palate, ripe and powerful tannins combine with cherry and strawberry flavours in a pleasantly fresh taste. A wine that goes well with everything from a simple meal of bread and cheese to a pasta dish with a rich sauce! Alcoholic fermentation/Maceration: in stainless steel tanks with temperature control at 25°, on average for 18 days Malolactic fermentation: in cement tanks

Five Roses Salento Rosato IGT Leone de Castris

€

LEONE DE CASTRIS

SALENTO IGT

THE FIRST BOTTLED ROSATO IN ITALY is made mainly from Negroamaro grapes. It conquers at first glance with its characteristic crystalline peach blossom colour and enraptures you with fruity hints of cherry and wild strawberry. In the mouth it is fresh, soft and pleasantly persistent. It is recommended with risottos, boiled meats and fish and white meat dishes. Excellent with frisa salentina. Grapes 100% Negroamaro Vinification: skin maceration of the grapes (temperature 10°C) for a few hours followed by extraction of the 50% free-run juice. After static decantation, alcoholic fermentation starts in stainless steel vats at a temperature of 16-20°C.

12%

“Primula” Rosato IGP Campania Tenuta Bortone

€

TENUTA BORTONE

ROSATO PGI

Powder pink wine. Notes of barely ripe red fruit, slight floral nuance. Fine and delicate with a mineral finish. Production area: Rutino - Cilento National Park. First year of production: 2021 Grapes: Aglianico Vine density: 4500 plants per hectare Vinification and alcoholic fermentation: Harvested by hand when perfectly ripe, vinified and cold macerated with soft pressing. Ageing: Matured for six months on fine lees.

12%

Rosé Aglianico Paestum IGP Tempa di Zoè

€

TEMPA DI ZOE'

Grapes Aglianico 100% - Rosato costaiolo with a strong personality hints of citrus, raspberry, white cherry of great impact. Fresh and savoury on the palate, the hints of fruit are abundant and persistent. Alcoholic fermentation in steel tanks after soft pressing, maturation for 4 months in steel and ageing for a minimum of 2 months in the bottle.

12,5%

Ursi Rosato Frizzante Leone de Castris

€

LEONE DE CASTRIS

A sparkling rosé wine with a peach blossom pink colour. On the nose, fragrant and floral scents, on the palate, a lively and savoury flavour. Excellent with appetisers, aperitifs and fried seafood. Autochthonous Apulian red grape varieties Vinification The base wine is obtained by low-temperature fermentation of the must resulting from soft pressing of the grapes, preceded by a rapid cold pre-fermentation maceration. Refermentation takes place in autoclaves at a temperature of around 15°C for a period of 2 months.

12,5%

Champagne Esterlin Brut Eclat

€

ESTERLIN

CHAMPAGNE

Champagne Esterlin Brut Eclat is produced from Chardonnay, Pinot noir and Pinot meunier that are processed to maintain freshness and complexity of aromas. With a fine perlage, the nose presents fresh and complex aromas with notes of apricot, peach, quince and honey. Perfect as an aperitif or as an accompaniment to more elaborate chicken or fish dishes. A brut that, thanks to its elegance and simplicity, manages to satisfy all palates, whether novices or aficionados.

12%