The flower every woman would love to receive as a gift, certainly tastier than a rose!
Paccheri carbonara
€
Paccheri di Gragnano stuffed with a spectacular carbonara cream sauce
'A pall 'e Riso
€
Our classic crispy arancino!
Panzerotto
€
Our Neapolitan panzerotto is made with REAL red POTATOES, cheese, breadcrumbs, egg, salt and pepper, and a stringy smoked provola cheese in the middle.
French Fries with Peel
€
Our yellow crisps are cut fresh daily and fried in high-quality high oleic sunflower oil.
Breaded Provola
€
A delicious smoked provola cheese cut thickly, dipped in egg, breaded and fried. We serve it with a spicy nduja di spilinga sauce.
Pasta fritter
€
The masterpiece of Neapolitan street food is here. Our frittatina di bucatini De Cecco, classic with white sauce and béchamel, or the timeless pasta and potatoes and provolone, and for those not satisfied with cacio pepe and truffle
Fried Cone
€
Fried pizza cone:
DESSERT
Piccola Pasticceria di Prisco
€
Éclair with candied sugar cream, peach in syrup and dulce de leche. Cream puffs filled with chocolate mousse. Voulevant lemon custard and Cilento white fig jam. Tartelletta al cioccolato, crema diplomatica, vanilla and borsci, amaretto grains and dulce de leche. Millefoglie decomposta crema pasticcera e amarena.
Dolce Tuscia
€
Gluten- and lactose-free dessert. Yoghurt and berry mousse on a sponge cake base. A crunchy cocoa and hazelnut biscuit, two layers of chocolate and hazelnut mousse, covered with gianduja icing.