restaurant

Frittatina Flowers and Pesto
Gluten- and lactose-free pasta fritters
Pumpkin flowers with ricotta and lemon
The flower every woman would love to receive as a gift, certainly tastier than a rose!
Paccheri carbonara
Paccheri di Gragnano stuffed with a spectacular carbonara cream sauce
'A pall 'e Riso
Our classic crispy arancino!
Panzerotto
Our Neapolitan panzerotto is made with REAL red POTATOES, cheese, breadcrumbs, egg, salt and pepper, and a stringy smoked provola cheese in the middle.
French Fries with Peel
Our yellow crisps are cut fresh daily and fried in high-quality high oleic sunflower oil.
Breaded Provola
A delicious smoked provola cheese cut thickly, dipped in egg, breaded and fried. We serve it with a spicy nduja di spilinga sauce.
Pasta fritter
The masterpiece of Neapolitan street food is here. Our frittatina di bucatini De Cecco, classic with white sauce and béchamel, or the timeless pasta and potatoes and provolone, and for those not satisfied with cacio pepe and truffle
Fried Cone
Fried pizza cone:

DESSERT

Chocolate truffle
Gluten- and lactose-free chocolate truffle
Decomposed cannoli
A crispy Sicilian cannolo, with sheep's milk ricotta and chocolate chips, enriched with a homemade Cilento white fig jam!
Decomposed millefeuille
Sweet fragrant puff pastry, custard, sour cherries.
Caprese with ice cream
Our Pasquale's caprese is extraordinary, and it also satisfies coeliacs!
Our tiramisu
Prepared fresh in our kitchen.
Cheesecake
The world is divided between those who love tiramisu and those who love cheesecake!

TASTING MENU

JOCA MENU
75,00

5-course discovery itinerary
Cauliflower
Penaeus shrimps
Cavatelli and squid
Dentex
Hazelnut and pumpkin

JOCA MENU with WINE PAIRING
130,00