restaurant

Frittatina sausage and friarielli
Friarielli cream, Cava de Tirreni sausage, béchamel sauce, bucatini, chickpea flour batter
€
5,5
FRITTATINE
Pumpkin and mushroom arancino
Cream of pumpkin, champions mushrooms, cheese, breadcrumbs, lactose-free mozzarella
€
4.5
Classic
Padellino di Gioi
Crema di zucca, funghi porcini freschi trifolati, soppressata di Gioi Salumificio Tomeo, mozzarella di bufala
€
15
CLASSIC
Caprese Salad
Buffalo mozzarella, cherry tomatoes, oregano, Emilio Conti Cilento extra virgin olive oil.
€
6
NORMAL
6
GLUTEN-FREE
Valmezzana
Fresh rocket, 30-month Parmesan cheese, Emilio Conti extra virgin olive oil from Cilento and Cilento white fig balsamic vinegar.
€
5
NORMAL
5
GLUTEN-FREE
Don Prisco
Salad, rocket, red tomatoes, buffalo mozzarella, Armatore Cetara tuna, whole walnuts, corn and bruised Salella olives Slow Food Presidium.
€
10
NORMAL
10
GLUTEN-FREE
Marinara Frying Pan
Roasted tomato cream, anchovies from Cetara, bear garlic, oregano and bruised olives from Cilento.
€
15
MARINARA FRYING PAN
Pata-Crock
Ariccia roast suckling pig, provola cheese, baked potatoes, pecorino fondue.
€
15
PATA-CROCK
Carlo-Crock
Castelpoto spicy sausage, Neapolitan friarielli sautéed in garlic, oil and chilli, provola cheese, cacio e pepe fondue
€
15
Lightweight-Crock
Buffalo, Bresaola punta d'anca, rocket, Parmigiano Reggiano PDO flakes, Cilento balsamic vinegar
€
15
FRESCO-CROCK
'A pall 'e Riso
Carnaroli rice, beef, peas, celery, carrots, onions, tomato, grana padano cheese, pepper.
€
3
NORMAL
3,5
GLUTEN-FREE
Panzerotto
Red potatoes, grana padano cheese, pepper, eggs, parsley, provola cheese, breadcrumbs, pecorino cheese.
€
2,5
NORMAL
2.5
GLUTEN-FREE
French Fries with Peel
Potato, oil, salt.
€
4
CLASSICS
4,5
GLUTEN-FREE
Breaded Provola
Provola cheese, egg, oil, with spicy nduja sauce as exra
€
5
NORMAL
5
GLUTEN-FREE
Pasta fritter

€
4
CLASSIC
5
POTATO AND PROVOLONE PASTA

pizzas

Edmondo
Walnut pesto, sautéed porcini mushrooms, fior di latte, sausage from Cava de Tirreni
€
12
Classic
14,5
Gluten-free
14,5
Multicereal
Carter
Neapolitan friarielli sautéed with garlic, oil and chilli pepper, Cava de tirreni sausage, provola cheese
€
10
Classic
12,5
Gluten-free
12,5
Multicereal
The ScarolAlt
Sautéed escarole with olives, capers, provolone del Monaco PDO coming out
€
11
Classic
La lardiata
Ragu di datterini Rosina with Colonnata bacon fat, fior di latte, provolone del Monaco PDO on exit
€
12,50
Classic
Carter 2.0
Cream of friarielli, fior di latte, spicy Castelpoto red sausage, almond and pepper Neapolitan tarallo.
€
12,50
Classic
Caval Donato
Coppery onion cream, Provola cheese, D'Amico Riviera olives, Tuna Armatore Cetara, Dried tomato powder, Flavoured bread crouton
€
13.50
CLASSIC
Nail drives nail
Fior di latte, sautéed chiodini mushrooms, Piennolo tomatoes, Tomeo house bacon, young caciocavallo cheese.
€
13
Classic
Balumina
Yellow date cream, Fior di latte, Semi-dried tomatoes, Armatore Cetara anchovies, crumbled Neapolitan tarallo
€
13,5
Classic
Cavalier Cocozza
Baked pumpkin cream Fior di latte dei Monti, Sautéed fresh porcini mushrooms, Tomeo house capocollo
€
15
Classic
Pertosa Ci-Lento
Robo artichoke harmony, smoked provola cheese Coming soon: Tomeo house capocollo, hazelnuts
€
13
CLASSIC
15.5
MULTICEREAL
Peppe 'o Criminale
Porchetta di Ariccia IGP, Baked potatoes, Fior di latte, In uscita armonia cacio e pepe Robo.
€
11
CLASSIC
13,5
GLUTEN-FREE
13,5
MULTICEREAL
Cilent081
Mozzarella di bufala campana Latteria Sorrentina, Cilento Salella bruised olives presidium Slow Food, Cacioricotta di capra del Cilento Cicco di buono presidium Slow Food, Pomodorino confit 'Pomotto' Robo, Olio extravergine del Cilento cultivar Pisciottana Colline di Zenone.
€
13
CLASSIC
15,5
GLUTEN-FREE
15,5
MULTICEREAL
Emilia
Mozzarella di bufala campana, red cherry tomatoes in cooking, San Daniele DOP 24 months, Parmigiano Reggiano DOP 30 months normally lactose-free, Rucola, extra virgin olive oil from Cilento Nicolangelo Marsicani Plus Valore.
€
12,50
CLASSIC
15
GLUTEN-FREE
15
MULTICEREAL
Archery
Baked potatoes, pork sausage from Cava de' Tirreni and smoked provola cheese from the Latteria Sorrentina mountains.
€
10
CLASSIC
12,5
GLUTEN-FREE
12,5
MULTICEREAL
The Case of Adolfo
Fior di latte, Blu di bufala caseificio Aurora, Caciocavallo giovane and CIlentum (80% cow, 20% goat) Cicco di buono. Crispy Parmigiano Reggiano wafer and homemade Cilento white fig jam.
€
12,50
CLASSIC
15
GLUTEN-FREE
15,00
MULTICEREAL
Revolution of a Capricious
Fior di latte, roasted ham, Napoli salami, champignon mushrooms, roasted artichokes, Taggiasca olives soil, drops of San Marzano DOP jam Cilento Colline di Zenone Monocultivar Pisciottana extra virgin olive oil.
€
13
CLASSIC
15
GLUTEN-FREE
15,5
MULTICEREAL
Noemi
Mozzarella di bufala Latteria Sorrentina, Cilento Salella bruised olives Slow Food Presidium, Tuna del mediterraneo Armatore Cetara, Datterino rosso fresco, Mountain oregano, Basil Cilento extra virgin olive oil Fio' Tenuta la Selva.
€
13
CLASSIC
15
GLUTEN-FREE
15,5
MULTICEREAL
Grandmother Clelia Ci-lento
Pomogold peeled Rosina, Alici Armatore Cetara, Cacioricotta di capra Cicco di Buono presidio Slow Food, Mountain oregano, Pesto di aglio orsino, Colline di Zenone Monocultivar Pisciottana extra virgin olive oil.
€
11
CLASSIC
13,50
GLUTEN-FREE
13,50
MULTICEREAL
Margherita Mormile
Allergens: Gluten
San Marzano DOP ROBO tomato, fior di latte dei monti Latteria Sorrentina, cheese, basil, raw Pisciottana Colline di Zenone cultivar oil.
€
8
CLASSIC
10,50
GLUTEN-FREE
10,5
MULTICEREAL
Jessica Fletcher
Delicate yellow date sauce Smoked provola cheese from the Latteria Sorrentina mountains Pepper Cheese Basil Extra virgin olive oil from Cilento Nicolangelo Marsicani Viride
€
10
CLASSIC
12,5
MULTICEREAL
Bufalina DOC
San Marzano DOP Tomato ROBO Buffalo mozzarella from Campania Extra virgin olive oil from Cilento Fio' Tenuta la Selva
€
9
CLASSIC
11,5
GLUTEN-FREE
11,5
MULTICEREAL
Marinara
Rosina peeled pomogold, mountain oregano, bear garlic pesto, Cilento extra virgin olive oil Nicolangelo Marsicani
€
7
CLASSIC
9,50
GLUTEN-FREE
9,50
MULTICEREAL
Wrong Marinara
San Marzano Tomato DOP ROBO Anchovies from Armatore Cetara Salted capers Oregano Dented Cilento Salella olives Slow Food Presidium Extra virgin olive oil Nicolangelo Marsicani VIRIDE Monocultivar coratina
€
11
CLASSIC
12,5
GLUTEN-FREE
12,5
MULTICEREAL
Gerardo
ELECTUM D'AMICO Piennolo del Vesuvio tomatoes, Mozzarella di bufala campana, Cilento extra virgin olive oil Nicolangelo Marsicani AlterEgo
€
11
CLASSIC
13,5
GLUTEN-FREE
13,5
MULTICEREAL
Capricciosa Ci-LENTO
Peeled Pomogold Rosina, Fior di latte, Home-made roasted ham Robo roasted artichokes, ROBO Riviera olives Champignon mushrooms, Nicolangelo Marsicani Extra Virgin Olive Oil Plus Valore
€
12
CLASSIC
14,5
GLUTEN-FREE
14,5
MULTICEREAL
Fried calzone
Buffalo ricotta, Neapolitan cicoli, Rosina peeled pomogold Provola cheese, Pepper
€
12
CLASSIC
Montanara

€
10
CLASSIC
Calzone
Buffalo ricotta, Fior di latte, Salame Napoli, Pepper, Rosina peeled pomogold, Cilento Colline di Zenone Extra Virgin Olive Oil Monocultivar Pisciottana
€
11
CLASSIC
13,5
GLUTEN-FREE
13,5
MULTICEREAL

sweets

Aunt Imperia's Tart
Gluten-free flour, lactose-free butter, eggs, sugar, flavourings, Cilento white fig jam
€
4,5
Tart
Chocolate truffle
Sugar, hazelnuts, cocoa, lactose-free milk, flavours, soy flour
€
7
MONOPORATION
Caprese with ice cream

€
6
CAPRESE WITH ICE CREAM
6
GLUTEN-FREE CAPRESE WITH ICE CREAM
Our tiramisu
Savoy biscuits, fresh eggs, mascarpone, sugar, coffee, Borsci liqueur, cream. There is also one with Bronte pistachios, with a crunchy grain.
€
5
TIRAMISU'
Cheesecake
With the toppings you want: Nutella, pistachio, berries, white chocolate, strawberry, hazelnut and chocolate, sour cherry, caramel.
€
5
CHEESCAKE